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This Pink salt from the Himalayas is known as "pink gold." Together with pure spring water, Pink Himalayan Crystal Salt offers all 84 elements exactly identical to the elements in your body, and is vital for:
We cannot live without salt, it is essential for life. Choosing the right salt is equally as important. Table salt contains unhealthy chemicals, iodine, and is dried at an excessive heat ultimately ruining its natural chemical structure.
Table salt is found in almost all processed foods. While steering clear of unhealthy food choices is recommended, the last thing we need to do is add even more of this unhealthy salt to our fresh foods.
The body cannot process and expel inorganic sodium chloride efficiently. For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:
Himalayan salt is a natural product containing trace minerals that are also present in our bodies. The salt is mined by hand by skilled workers using traditional methods, so there's little to no pollution or waste byproducts from manufacturing.
Though Himalayan pink salt was formed millions of years ago, the six mines where the salt is harvested each contain vast supplies. The total number is disputed, but by some estimates the largest mine, Khewra, holds 6.7 billion tons, of which about 220 million tons is currently accessible. Khewra harvests about 400,000 tons per year, which means one mine could continue harvesting at a similar rate, without expansion, for about 550 more years! If tunnels and mining expanded further into the mountains, the supply could be nearly infinite.
As the leader of the gourmet salt industry, SaltWorks® is truly passionate about salt. From the purity of the water sources and harvesting practices, to packaging and delivery, they work tirelessly to innovate processes and pioneer technologies to improve the salt and preserve the artisanal craftsmanship and unique characteristics of each grain.